Cook (Resto Bar)

A1 Globus Manpower Inc.; Quezon City; On-site; PHP 290,000 - 402,000; Full time

Job summary

A restaurant in Quezon City is seeking kitchen staff to prepare, cook, and plate dishes while ensuring high food quality and sanitation. Candidates should have at least 1-2 years of experience in a kitchen setting and knowledge of Asian cuisine is a plus. This role requires teamwork, time management skills, and the ability to work in a fast-paced environment.

Qualifications

• At least 1-2 years of experience in a restaurant or bar kitchen setting.
• Ability to work under pressure in a fast-paced environment.
• Physically fit to stand for long hours and lift kitchen supplies.
• Ability to work under pressure in a fast-paced environment.
• Physically fit to stand for long hours and lift kitchen supplies.

Responsibilities

• Prepare, cook, and plate dishes following the menu and recipe guidelines.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Maintain cleanliness and sanitation in the kitchen and food preparation areas.
• Monitor stock levels and assist in ordering ingredients as needed.
• Maintain cleanliness and sanitation in the kitchen and food preparation areas.
• Follow proper food handling, storage, and hygiene protocols as per DOH regulations.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops.
• Work closely with the head chef, kitchen staff, and service crew to ensure smooth kitchen operations.
• Assist in creating new dishes or menu items if required.
• Adhere to safety protocols, including fire and hazard prevention measures.

Skills

Experience in restaurant kitchen

Knowledge of Asian cuisine

Time management

Multitasking

Teamwork

Education

High school diploma

Job description

Job Responsibilities:

• Prepare, cook, and plate dishes following the resto-bar’s menu and recipe guidelines.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Handle food preparation, including chopping, marinating, and pre-cooking ingredients.
• Monitor stock levels and assist in ordering ingredients as needed.
• Maintain cleanliness and sanitation in the kitchen and food preparation areas.
• Follow proper food handling, storage, and hygiene protocols as per DOH regulations.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops.
• Work closely with the head chef, kitchen staff, and service crew to ensure smooth kitchen operations.
• Assist in creating new dishes or menu items if required.
• Adhere to safety protocols, including fire and hazard prevention measures.

Qualifications & Requirements:

1. High school

• At least 1-2 years of experience in a restaurant or bar kitchen setting is an advantage.
• Knowledge of Filipino, Asian, or international cuisine is a plus.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork, time management, and multitasking skills.
• Willing to work on weekends, holidays, and night shifts.
• Physically fit to stand for long hours and lift kitchen supplies.