Commis Chef — On‑Site, Full‑Time with Training

Prime Collective Corp.; Pasig; On-site; PHP 180,000 - 300,000; Full time

Benefits offered by this job

Staff meals

Career development

Mentorship

Dynamic workplace

Learning culture

Job summary

Prime Collective Corp. in Pasig City, Metro Manila, is seeking a Commis Chef to join our culinary team on-site.

This full-time role involves supporting kitchen operations, preparing ingredients, assisting with cooking tasks, and ensuring high food quality and hygiene standards. You will work under senior chefs, learn new techniques, maintain cleanliness, and assist with stock and mise en place, while adapting to shifts including evenings and weekends.

Qualifications

• Culinary basics and knife skills are essential.
• Ability to work in a fast-paced kitchen environment.
• Commitment to high food quality and hygiene standards.

Responsibilities

• Prepare and portion ingredients under supervision.
• Assist with basic food preparation and cooking tasks.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Follow recipes and standard procedures for consistency.
• Support cooking during service and plating to specification.
• Assist with stock rotation and inventory management in designated areas.
• Adhere to food safety and health regulations.
• Learn new techniques from experienced chefs.
• Communicate effectively with team members for smooth operations.
• Prepare mise en place ahead of service.

Skills

Culinary fundamentals

Teamwork

Attention to detail

Physical endurance

Punctuality

Education

Culinary diploma or equivalent training

Job description

Prime Collective Corp. in Pasig City, Metro Manila, is seeking a Commis Chef to join our culinary team on-site.

This full-time role involves supporting kitchen operations, preparing ingredients, assisting with cooking tasks, and ensuring high food quality and hygiene standards. You will work under senior chefs, learn new techniques, maintain cleanliness, and assist with stock and mise en place, while adapting to shifts including evenings and weekends.