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Job summary
A leading hospitality company in Manila is seeking a Kitchen Commis to assist the culinary team in daily operations. This entry-level chef position involves learning basic food preparation, maintaining a clean workstation, and supporting senior chefs. Ideal candidates should have basic kitchen knowledge, attention to detail, and the willingness to learn. This is a full-time, on-site role requiring physical stamina and teamwork skills.
Qualifications
Basic knowledge of kitchen tools and food preparation techniques.
Ability to follow instructions and work as part of a team.
Attention to cleanliness, detail, and kitchen safety standards.
Physical stamina to work in a fast-paced environment.
Willingness to learn and develop culinary skills.
Responsibilities
Learn and perform basic food preparation and cooking techniques.
Assist senior chefs with chopping, washing, and other kitchen tasks.
Maintain cleanliness and organization of workstations, tools, and kitchen equipment.
Follow food safety, hygiene, and sanitation standards.
Support the kitchen team in ensuring smooth and efficient operations.
Skills
Basic knowledge of kitchen tools
Ability to follow instructions
Attention to cleanliness
Physical stamina
Willingness to learn
Cook Skill
Kitchen Hygiene
Mise-En-Place
Customer Oriented
Written and Verbal Communication Skills
Attention to Details
Education
Bachelor's degree in Culinary Arts or related field
Job description
A leading hospitality company in Manila is seeking a Kitchen Commis to assist the culinary team in daily operations. This entry-level chef position involves learning basic food preparation, maintaining a clean workstation, and supporting senior chefs. Ideal candidates should have basic kitchen knowledge, attention to detail, and the willingness to learn. This is a full-time, on-site role requiring physical stamina and teamwork skills.