Commis Chef

Prime Collective Corp.; Pasig; On-site; PHP 180,000 - 300,000; Full time

Benefits offered by this job

Staff meals

Career development

Mentorship

Dynamic workplace

Learning culture

Job summary

Prime Collective Corp. in Pasig City, Metro Manila, is seeking a Commis Chef to join our culinary team on-site.

This full-time role involves supporting kitchen operations, preparing ingredients, assisting with cooking tasks, and ensuring high food quality and hygiene standards. You will work under senior chefs, learn new techniques, maintain cleanliness, and assist with stock and mise en place, while adapting to shifts including evenings and weekends.

Qualifications

• Culinary basics and knife skills are essential.
• Ability to work in a fast-paced kitchen environment.
• Commitment to high food quality and hygiene standards.

Responsibilities

• Prepare and portion ingredients under supervision.
• Assist with basic food preparation and cooking tasks.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Follow recipes and standard procedures for consistency.
• Support cooking during service and plating to specification.
• Assist with stock rotation and inventory management in designated areas.
• Adhere to food safety and health regulations.
• Learn new techniques from experienced chefs.
• Communicate effectively with team members for smooth operations.
• Prepare mise en place ahead of service.

Skills

Culinary fundamentals

Teamwork

Attention to detail

Physical endurance

Punctuality

Education

Culinary diploma or equivalent training

Job description

About the role

Prime Collective Corp. is seeking a talented and enthusiastic Commis Chef to join our culinary team in Pasig City, Metro Manila. This is a full-time position based on-site at our establishment. As a Commis Chef, you will play a vital role in supporting our kitchen operations, working under the guidance of senior chefs to prepare ingredients, assist with food preparation, and maintain the highest standards of food quality and hygiene. This entry to mid-level position is essential to ensuring smooth kitchen operations and delivering exceptional culinary experiences to our guests.

What you'll be doing

• Preparing and portioning ingredients for various dishes under the supervision of senior kitchen staff

• Assisting with basic food preparation tasks including chopping, dicing, marinating and cooking ingredients

• Maintaining cleanliness and organisation of your assigned workstation and kitchen areas

• Following recipes and standardised cooking procedures to ensure consistency in food quality

• Supporting the cooking of dishes during service periods and plating food to specification

• Assisting with stock rotation and inventory management within your designated areas

• Adhering to all food safety, hygiene and health regulations

• Learning new cooking techniques and culinary skills from experienced chefs

• Communicating effectively with team members to ensure smooth kitchen operations

• Assisting with mise en place (preparation of ingredients before service)

What we're looking for

• A relevant culinary qualification or diploma in professional cooking, or equivalent on-the-job training

• Basic food safety and hygiene certification (or willingness to obtain one)

• Strong foundational knowledge of cooking techniques, knife skills and food preparation methods

• Experience working in a professional kitchen environment, even if limited

• Excellent attention to detail and commitment to maintaining high food quality standards

• Strong teamwork and communication skills with the ability to work effectively in a fast-paced environment

• Physical stamina and the ability to stand for extended periods and work in a warm kitchen

• A passion for food and genuine interest in developing your culinary career

• Reliability and punctuality

• Flexibility to work shifts, including evenings, weekends and public holidays as required

About us

Prime Collective Corp. is a dynamic hospitality establishment committed to delivering exceptional dining experiences through culinary excellence and outstanding service. We pride ourselves on our innovative approach to food preparation, our talented team of culinary professionals, and our dedication to creating memorable moments for our guests. Our company values creativity, continuous learning, and a collaborative spirit that extends throughout our kitchen and front-of-house operations.

What we offer

• Competitive remuneration package commensurate with experience and qualifications

• Opportunities for professional development and advancement within the culinary field

• Training and mentorship from experienced chefs to enhance your cooking skills

• A supportive and collaborative kitchen environment that fosters learning and growth

• Staff meals during your shifts

• A dynamic workplace where creativity and passion for food are celebrated

• Exposure to diverse cuisines and cooking techniques

• The opportunity to be part of a respected hospitality brand