Chef de Partie - Lead Your Station, Mentor the Kitchen Team

Prime Collective Corp.; Pasig; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Meal allowances

Career progression

Staff welfare

Training programs

Quality ingredients

Work-life balance

Job summary

Prime Collective Corp. in Pasig City is looking for a Chef de Partie to lead a kitchen station, oversee food prep, and mentor junior cooks. This full-time role requires precise execution, consistency, and high standards of plating.

You will manage mise en place, train staff, enforce food safety, collaborate with the Head Chef, and contribute to menu development while keeping a calm, fast-paced kitchen environment.

Qualifications

• Proven experience as Chef de Partie or senior kitchen role.
• Strong knowledge of cooking techniques and station prep.
• Excellent organizational and time management skills.
• Leadership to train and motivate kitchen staff.
• Attention to food quality, presentation and consistency.
• Solid understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced kitchen.
• Experience with modern kitchen equipment.
• Culinary qualification from a recognised institute preferred.

Responsibilities

• Manage and oversee your assigned station with responsibility for food prep, cooking, and presentation.
• Prepare mise en place for your station.
• Maintain adherence to recipes, portions, and plating standards.
• Train, supervise, and mentor junior kitchen staff.
• Monitor food quality and taste throughout service.
• Manage inventory for your station and report shortages.
• Ensure compliance with food safety and health regulations.
• Collaborate with other sections and Head Chef for smooth operations.
• Contribute to menu development with new dishes.
• Maintain cleanliness and organisation of your station.

Skills

Leadership

Time management

Teamwork

Communication

Food safety

Culinary techniques

Education

Culinary qualification

Tools

Kitchen equipment

Job description

Prime Collective Corp. in Pasig City is looking for a Chef de Partie to lead a kitchen station, oversee food prep, and mentor junior cooks. This full-time role requires precise execution, consistency, and high standards of plating.

You will manage mise en place, train staff, enforce food safety, collaborate with the Head Chef, and contribute to menu development while keeping a calm, fast-paced kitchen environment.