Chef de Partie

Prime Collective Corp.; Pasig; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Meal allowances

Career progression

Staff welfare

Training programs

Quality ingredients

Work-life balance

Job summary

Prime Collective Corp. in Pasig City is looking for a Chef de Partie to lead a kitchen station, oversee food prep, and mentor junior cooks. This full-time role requires precise execution, consistency, and high standards of plating.

You will manage mise en place, train staff, enforce food safety, collaborate with the Head Chef, and contribute to menu development while keeping a calm, fast-paced kitchen environment.

Qualifications

• Proven experience as Chef de Partie or senior kitchen role.
• Strong knowledge of cooking techniques and station prep.
• Excellent organizational and time management skills.
• Leadership to train and motivate kitchen staff.
• Attention to food quality, presentation and consistency.
• Solid understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced kitchen.
• Experience with modern kitchen equipment.
• Culinary qualification from a recognised institute preferred.

Responsibilities

• Manage and oversee your assigned station with responsibility for food prep, cooking, and presentation.
• Prepare mise en place for your station.
• Maintain adherence to recipes, portions, and plating standards.
• Train, supervise, and mentor junior kitchen staff.
• Monitor food quality and taste throughout service.
• Manage inventory for your station and report shortages.
• Ensure compliance with food safety and health regulations.
• Collaborate with other sections and Head Chef for smooth operations.
• Contribute to menu development with new dishes.
• Maintain cleanliness and organisation of your station.

Skills

Leadership

Time management

Teamwork

Communication

Food safety

Culinary techniques

Education

Culinary qualification

Tools

Kitchen equipment

Job description

About the role

Prime Collective Corp. is seeking a talented and passionate Chef de Partie to join our culinary team in Pasig City, Metro Manila. This is a full-time position where you will take on a leadership role within a specific section of our kitchen, overseeing food preparation, quality control, and the development of junior kitchen staff. As Chef de Partie, you will be instrumental in maintaining our high standards of cuisine, consistency, and presentation whilst managing your station with precision and creativity. This role is crucial to our kitchen's success and directly impacts the dining experience of our guests.

Key responsibilities

• Manage and oversee your assigned station (such as sauces, grilled meats, fish, or pastry) with full responsibility for food preparation, cooking, and presentation

• Prepare mise en place for your station, ensuring all ingredients are fresh, properly portioned, and organised for efficient service

• Maintain strict adherence to recipes, portion sizes, and plating standards to ensure consistency across all dishes

• Train, supervise, and mentor junior kitchen staff assigned to your station, providing guidance on techniques and food safety protocols

• Monitor food quality and taste dishes throughout service to ensure they meet our restaurant's high standards

• Manage inventory for your station and report any spoilage or shortages to the Head Chef or Kitchen Manager

• Ensure compliance with all food safety, hygiene, and health regulations at all times

• Collaborate with other sections and the Head Chef to maintain smooth kitchen operations during service

• Contribute to menu development and suggest innovative dishes that align with our culinary vision

• Maintain cleanliness and organisation of your station and equipment throughout shifts

What we're looking for

• Proven experience as a Chef de Partie or in a similar senior kitchen position within a professional culinary environment

• Strong knowledge of cooking techniques, food preparation methods, and culinary principles relevant to your assigned station

• Excellent organisational and time management skills with the ability to work efficiently during peak service periods

• Leadership capabilities with the ability to train, supervise, and motivate kitchen team members

• Keen attention to detail with an unwavering commitment to food quality, presentation, and consistency

• In-depth understanding of food safety, hygiene standards, and health regulations

• Ability to work in a fast-paced, high-pressure kitchen environment whilst maintaining composure and professionalism

• Strong communication and teamwork skills with the ability to collaborate effectively with all kitchen staff

• Culinary qualification or formal training from a recognised culinary institute is preferred

• Experience with modern kitchen equipment and plating techniques

• Passion for culinary excellence and continuous improvement in the kitchen

What we offer

Prime Collective Corp. is committed to nurturing talent and fostering a positive workplace culture.

• We offer competitive remuneration commensurate with experience and qualifications.

• Beyond salary, our team members enjoy structured career progression opportunities, allowing you to develop your culinary skills and advance within our organisation.

• We prioritise staff welfare and provide a supportive work environment where your contributions are valued and recognised.

• We also offer ongoing training and development programmes to enhance your culinary expertise.

• Our benefits package includes meal allowances during shifts and opportunities to work with quality ingredients in a well-equipped kitchen.

• We believe in work-life balance and offer rostered schedules that provide adequate rest days to ensure our team remains motivated and energised.

About us

Prime Collective Corp. is a dynamic hospitality organisation dedicated to delivering exceptional dining experiences in Metro Manila. We are committed to culinary excellence, innovation, and outstanding customer service. Our restaurants showcase diverse cuisines and concepts, attracting discerning diners who appreciate quality, creativity, and attention to detail. We pride ourselves on building a talented team of culinary professionals who are passionate about their craft and committed to pushing the boundaries of contemporary cuisine. At Prime Collective Corp., we believe that great food is created by great people, and we invest in our team members to help them achieve their professional aspirations.