Chef

Swiss-Belhotel Blulane; Manila; On-site; PHP 223,200 - 279,000; Full time

Job summary

A leading hospitality company in Manila is seeking a Kitchen Commis to assist the culinary team in daily operations. This entry-level chef position involves learning basic food preparation, maintaining a clean workstation, and supporting senior chefs. Ideal candidates should have basic kitchen knowledge, attention to detail, and the willingness to learn. This is a full-time, on-site role requiring physical stamina and teamwork skills.

Qualifications

• Basic knowledge of kitchen tools and food preparation techniques.
• Ability to follow instructions and work as part of a team.
• Attention to cleanliness, detail, and kitchen safety standards.
• Physical stamina to work in a fast-paced environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Learn and perform basic food preparation and cooking techniques.
• Assist senior chefs with chopping, washing, and other kitchen tasks.
• Maintain cleanliness and organization of workstations, tools, and kitchen equipment.
• Follow food safety, hygiene, and sanitation standards.
• Support the kitchen team in ensuring smooth and efficient operations.

Skills

Basic knowledge of kitchen tools

Ability to follow instructions

Attention to cleanliness

Physical stamina

Willingness to learn

Cook Skill

Kitchen Hygiene

Mise-En-Place

Customer Oriented

Written and Verbal Communication Skills

Attention to Details

Education

Bachelor's degree in Culinary Arts or related field

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Job Description:

The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a clean and organized workstation.

Key Responsibilities

• Learn and perform basic food preparation and cooking techniques.
• Assist senior chefs with chopping, washing, and other kitchen tasks.
• Maintain cleanliness and organization of workstations, tools, and kitchen equipment.
• Follow food safety, hygiene, and sanitation standards.
• Support the kitchen team in ensuring smooth and efficient operations.

Qualifications / Skills

• Basic knowledge of kitchen tools and food preparation techniques.
• Ability to follow instructions and work as part of a team.
• Attention to cleanliness, detail, and kitchen safety standards.
• Physical stamina to work in a fast-paced environment.
• Willingness to learn and develop culinary skills.
• Cook Skill
• Kitchen Hygiene
• Mise-En-Place
• Customer Oriented
• Written and Verbal Communication Skills
• Attention to Details