Head Chef

Primesearch Service Provider Corporation; Pasay; On-site; PHP 279,000 - 469,000; Full time

Job summary

Primesearch Service Provider Corporation is seeking a Kitchen Supervisor to lead daily operations at our Pasay location. You will manage kitchen staff, design menus emphasizing seasonal ingredients, and ensure consistent food quality and presentation that meets the restaurant's standards.

Responsibilities include training and mentoring the culinary team, maintaining a safe sanitary work environment, and coordinating with events and special menus.

Qualifications

• High School Diploma or equivalent; culinary training preferred.
• 0–2 years experience in kitchen leadership.
• Strong leadership and communication skills.
• Ability to create menus and plan culinary events.
• Passion for food with strong organizational skills.

Responsibilities

• Oversee daily kitchen operations and manage all kitchen staff.
• Create and design menu offerings that highlight seasonal ingredients.
• Ensure food quality and presentation meets the restaurant's standards.
• Maintain a safe and sanitary kitchen environment.
• Train, mentor, and manage the culinary team to enhance their skills.

Skills

Leadership & management

Effective communication

Education

High School Diploma

Culinary training

Job description

Primesearch Service Provider Corporation

On-site - Pasay No Exp Required High/Senior High School Full-time

Job Description

Government Mandated Benefits

Description

• Oversee daily kitchen operations and manage all kitchen staff.
• Create and design menu offerings that highlight seasonal ingredients.
• Ensure food quality and presentation meets the restaurant's standards.
• Maintain a safe and sanitary kitchen environment.
• Train, mentor, and manage the culinary team to enhance their skills.

Requirements

• Educational Qualifications:High School Diploma or equivalent; culinary training preferred.
• Experience Level:0–2 years experience in a kitchen leadership role.
• Skills and Competencies:Strong leadership and management skills; effective communication.
• Responsibilities and Duties:Ability to create menus and plan culinary events.
• Qualities and Traits:Passion for food; strong organizational skills.