Commis Chef

Shangri-La Group; Philippines; On-site; PHP 201,000 - 312,000; Full time

Job summary

Shangri-La Mactan, Cebu is seeking a Commis Chef to join our kitchen team. Based at the resort, you will assist in food preparation and help maintain quality and hygiene standards in line with Shangri-La's service.

You will work with a professional culinary team, learn current trends, interact with guests when appropriate, and support daily kitchen operations across shifts.

Qualifications

• Passion for Food & Beverage
• Loves interacting with guests
• Fluent in English and local language
• Curious and eager to learn new culinary trends
• Committed to serving high-quality food
• Willing to work shifts

Responsibilities

• Maintain the food preparation process to align with Shangri-La's standards and hygiene requirements
• Ensure Health and Safety standards and policies are followed
• Prepare and store menu items per established quality standards

Job description

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Commis Chef

Company : Shangri-La Group Job Type : Full Time Philippines JobCopilot will tailor your resume and auto-fill the application

Job Description - Commis Chef

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach‑side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well‑loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long‑awaited tropical getaway.

We are looking for a Commis Chef.

As a Commis Chef, we rely on you to:

• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Prepare and store menu items in accordance with established quality standards

We are looking for someone who:

• Has a passion for Food & Beverage
• Loves interacting with guests and engaging them
• Communicates with fluency in English (as well as the local language)
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts