Restaurant Manager (Pool/Beach Bar)

Shangri-La Group; Cebu City; On-site; PHP 600,000 - 800,000; Full time

Job summary

Shangri-La Mactan, Cebu, part of the Shangri-La Group, is seeking a Restaurant Manager (Pool/Beach Bar) to lead daily operations in a luxury setting. You will ensure smooth service, forecast needs, and monitor profitability while delivering memorable guest experiences.

The role requires leadership, strong communication, and a passion for Food & Beverage. Flexible shifts and a hospitality-focused mindset are essential for success in this vibrant resort environment.

Qualifications

• Experience in luxury hospitality or a 5-star hotel setting.
• Excellent communication skills in English (and local language).
• Willingness to work shifts and weekends.

Responsibilities

• Ensure smooth restaurant operations and assist with forecasts and scheduling.
• Drive profitability and optimise revenue for the pool/beach bar.
• Maximise performance and guest satisfaction through proactive leadership.
• Create an exceptional experience for guests at Shangri-La Mactan, Cebu.

Skills

Leadership

Customer service

Guest relations

English fluency

Job description

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options. The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Restaurant Manager (Pool/Beach Bar).

As a Restaurant Manager (Pool/Beach Bar), we rely on you to:

• Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
• Optimise profitability of restaurant and drive revenue
• Maximise and maintain the restaurant's performance
• Create an exceptional experience for our guests

We Are Looking For Someone Who

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Willing to work shifts
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• Able to engage with restaurant guests
• A self-starter and can drive the team to optimize business revenues
• Solution-driven and able to work in a fast paced environment

If you are the right person, what are you waiting for?