Restaurant Manager (Pool/Beach Bar)

Shangri-La Mactan, Cebu; Cebu City; On-site; PHP 700,000 - 1,100,000; Full time

Job summary

Shangri-La Mactan, Cebu is seeking a skilled Restaurant Manager for Pool/Beach Bar to lead daily operations and guest services within a luxurious resort environment. Responsibilities include forecasting, weekly scheduling, profitability evaluation, and driving revenue while maintaining exceptional guest experience for discerning guests in a 5-star setting.

The ideal candidate will have a passion for F&B, strong leadership, and fluency in English, with flexibility to work shifts in a premium

Qualifications

• Has a passion for Food & Beverage.
• Enjoys interacting with people.
• Fluency in English (and local language).
• Willing to work shifts.
• Experience in luxury restaurant or 5* hotel environment.
• Friendly, helpful and trustworthy leadership.

Responsibilities

• Ensure smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation.
• Optimise profitability of restaurant and drive revenue.
• Maximise and maintain the restaurant's performance.
• Create an exceptional experience for our guests.

Job description

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Restaurant Manager (Pool/Beach Bar).

As a Restaurant Manager (Pool/Beach Bar), we rely on you to:

• Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
• Optimise profitability of restaurant and drive revenue
• Maximise and maintain the restaurant's performance
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Willing to work shifts
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• Able to engage with restaurant guests
• A self-starter and can drive the team to optimize business revenues
• Solution-driven and able to work in a fast paced environment

If you are the right person, what are you waiting for?