Chef de Partie (Pastry)

Shangri-La Group; Cebu City; On-site; PHP 335,000 - 614,000; Full time

Job summary

Shangri-La Mactan, Cebu is seeking a Chef de Partie (Pastry) to supervise the pastry section, oversee daily kitchen operations, and maintain the highest pastry quality. The role requires experience in luxury hospitality and strong English communication.

The successful candidate will work within a premium 5-star resort environment, collaborating closely with the Pastry Chef and Executive Sous Chef to deliver exceptional pastry offerings and guest experiences.

Qualifications

• Has passion for food and beverage
• Enjoys interacting with people
• Is a self-starter and a team player
• Communicates in English fluently and professionally
• Willing to work shifts and adapt to hotel kitchen hours

Responsibilities

• Supervise and control the pastry section staff
• Assist with daily operation of the pastry kitchen
• Maintain the quality and consistency of pastry products
• Maintain a close and positive relationship with the team
• Support the Pastry Chef/Executive Sous Chef on daily operations

Skills

Food & Beverage Passion

People Interaction

Team Player

English Fluency

Job description

Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Chef de Partie (Pastry).
As a Chef de Partie (Pastry), we rely on you to:

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Pastry Chef/Executive Sous Chef on daily operation
  

We Are Looking For Someone Who

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys being challenged
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Is committed to serving food of the highest quality
• Is a self-starter and a teamplayer
• Communicates and writes with fluency in English (and local language)
• Is willing to work shifts