Cold Prep Cook

Paramount Human Resource Multi-purpose Cooperative; Quezon City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A food services cooperative in Quezon City is seeking a skilled kitchen staff member focused on food preparation and station management. The role involves preparing dishes according to high standards, setting up the cooking area, collaborating with other kitchen staff, and ensuring quality control of food served. Ideal candidates will have experience in food handling and safety, as well as the ability to maintain a clean and organized cooking environment.

Responsibilities

• Prepare and cook food items following recipes and presentation standards.
• Set up and stock the cooking station with necessary supplies.
• Work closely with kitchen staff to ensure timely food preparation.
• Ensure dishes meet quality standards and are attractively presented.
• Perform inventory checks and assist in managing food supplies.

Job description

Key Responsibilities

• Food Preparation: Prepare and cook food items by following recipes and presentation standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing.
• Station Management: Set up and stock the cooking station with necessary supplies and ingredients before service begins. Maintain cleanliness and comply with food safety regulations.
• Collaboration: Work closely with other kitchen staff, including sous chefs and executive chefs, to ensure timely and accurate food preparation. Communicate effectively to coordinate orders and maintain workflow.
• Quality Control: Ensure that all dishes are prepared to the restaurant's quality standards and are presented attractively before serving.
• Inventory Management: Perform inventory checks and assist in managing food supplies, including proper storage and handling of ingredients.