Line Cook

Cabalen Management Co., Inc.; Quezon City; On-site; PHP 201,000 - 357,000; Full time

Job summary

A local restaurant group in Quezon City is seeking a kitchen staff member to prepare and cook menu items. The role involves managing prep work, ensuring food quality, and maintaining cleanliness under the head chef's guidance. Successful candidates will demonstrate experience in a fast-paced kitchen, teamwork capabilities, and knowledge of health and safety standards. This position offers an opportunity to contribute to a collaborative, quality-focused kitchen environment.

Qualifications

• Experience in a kitchen environment with knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced setting with strong teamwork skills.
• Familiarity with health and safety standards.

Responsibilities

• Prepare and cook menu items to order.
• Manage inventory and stock the station.
• Ensure cleanliness and adhere to health/safety standards.
• Assist with inventory and teamwork to deliver quick service.

Skills

Teamwork

Follow recipes

Food safety

Station prep

Inventory management

Job description

Prepares and cooks menu items at a specific station (grill, sauté, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef.

Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory, and adhering to health/safety standards, with a focus on teamwork and high‑quality, quick service.