A catering service provider located in Quezon City is looking for a skilled culinary professional to prepare cold dishes such as salads, canapés, and desserts. Responsibilities include assisting with bulk preparation for events, ensuring food safety standards, and maintaining kitchen organization. Ideal candidates should have at least a high school education, culinary training is preferred, and experience in cold kitchen operations. Flexibility for scheduling is also required.
Qualifications
Experience in a cold kitchen, pantry, or catering (1 - 3 years preferred).
Ability to work flexible schedules, including weekends and holidays.
Good attention to detail, especially in plating and presentation.
Responsibilities
Prepare cold dishes including salads, canapés, and desserts.
Assist in bulk preparation for buffet setups and catered events.
Maintain cleanliness and organization of the cold kitchen area.
Skills
Attention to detail
Food safety knowledge
Catering experience
Team coordination
Education
High school graduate or culinary training
Job description
Qualifications
Prepare cold dishes including salads, canapés, appetizers, sandwiches, and desserts
Assist in bulk preparation for buffet setups and catered events
Ensure proper portioning, plating, and food presentation standards
Maintain freshness, proper storage, and handling of ingredients
Follow food safety, sanitation, and hygiene standards at all times
Coordinate with the kitchen team for event requirements and timelines
Maintain cleanliness and organization of the cold kitchen area
Monitor inventory and report shortages or spoilage
At least high school graduate or with culinary training
Experience in cold kitchen, pantry, or catering is an advantage, 1 - 3 Years.
Knowledge of food safety and proper food handling
Good attention to detail, especially in plating and presentation
Ability to work in a fast-paced, high-volume environment
Team player with good coordination skills
Willing to work flexible schedules, including weekends and holidays