Line Cook

The Moment Group; Laguna; On-site; PHP 201,000 - 279,000; Full time

Job summary

The Moment Group is seeking a motivated kitchen assistant in Laguna to prep ingredients, cook menu items using grill, fry, sauté, roast, and steam, and uphold quality standards. You will restock stations, maintain cleanliness and food safety, follow recipes, coordinate with teammates for timely service, and support smooth operations during peak hours.

Prior kitchen experience and reliability are valued. The position offers growth with a busy kitchen team and opportunities to contribute to

Qualifications

• Prior kitchen or food prep experience preferred.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management skills.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Prep ingredients (chop, slice, marinate, measure) according to recipe standards.
• Cook menu items across various techniques (grill, fry, sauté, roast, steam).
• Uphold food quality, portioning, presentation, and consistency standards.
• Restock stations and keep ingredients organized.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Follow kitchen procedures, recipes, and prep guidelines accurately.
• Coordinate with team members for timely food prep and service.
• Support smooth kitchen operations during peak service hours.
• Properly handle and maintain kitchen tools and equipment.

Skills

Kitchen experience

Cooking techniques

Fast-paced environment

Teamwork

Shift work

Job description

Job Responsibilities:

• Prep ingredients (chop, slice, marinate, measure) according to recipe standards


• Cook menu items across various techniques (grill, fry, sauté, roast, steam)


• Uphold food quality, portioning, presentation, and consistency standards


• Restock stations and keep ingredients organized


• Maintain kitchen cleanliness, sanitation, and food safety standards


• Follow kitchen procedures, recipes, and prep guidelines accurately


• Coordinate with team members for timely food prep and service


• Support smooth kitchen operations during peak service hours


• Properly handle and maintain kitchen tools and equipment

Qualifications:

• Prior kitchen or food prep experience preferred


• Basic knowledge of cooking techniques and kitchen operations


• Ability to work efficiently in a fast-paced environment


• Strong teamwork, communication, and time management skills


• Willing to work shifting schedules, weekends, and holidays