Cold Prep Cook

Extendicare Manpower Services, Inc.; Quezon City; On-site; PHP 167,000 - 290,000; Full time

Job summary

A staffing agency is seeking candidates for a kitchen position focused on preparing and assembling cold dishes. The role involves maintaining cleanliness in the kitchen and assisting with inventory for cold prep supplies. Candidates should have a high school diploma and possess 0-2 years of relevant experience. Strong communication skills and a customer-oriented approach to food service are essential. Adherence to food safety guidelines will also be required. Located in Quezon City, Philippines, this role offers a chance to work in a vibrant kitchen environment.

Qualifications

• High School diploma or equivalent preferred.
• 0–2 years of relevant experience in a kitchen environment.
• Proficient in kitchen hygiene practices and food safety protocols.
• Strong mise-en-place skills to ensure efficient preparation of ingredients.
• Excellent written and verbal communication skills.
• Customer-oriented approach to food service and kitchen operations.

Responsibilities

• Prepare and assemble cold dishes according to standard recipes.
• Maintain cleanliness and organization of the preparation area.
• Assist in the inventory and ordering of cold prep supplies.
• Collaborate with kitchen staff to coordinate food preparation.
• Adhere to food safety and sanitation guidelines.

Skills

Kitchen hygiene practice

Food safety protocols

Mise-en-place

Customer service

Communication skills

Education

High School diploma or equivalent

Job description

• Prepare and assemble cold dishes according to standard recipes and menu specifications.
• Maintain cleanliness and organization of the preparation area to ensure kitchen hygiene.
• Assist in the inventory and ordering of cold prep supplies.
• Collaborate with kitchen staff to efficiently coordinate food preparation and service.
• Adhere to food safety and sanitation guidelines throughout the preparation process.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of relevant experience in a kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene practices and food safety protocols.
• Skills and Competencies: Strong mise-en-place skills to ensure efficient preparation of ingredients.
• Qualities and Traits: Excellent written and verbal communication skills.
• Qualities and Traits: Customer-oriented approach to food service and kitchen operations.