Line Cook

RVD Food Inc.; Muntinlupa; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local food service company in Muntinlupa is seeking a prep cook to assist in food preparation, ensuring that all ingredients are ready and cooking stations are stocked. Responsibilities include preparing vegetables and meats, cooking menu items as per orders, and maintaining sanitation standards. Candidates should have prior experience in food preparation and knowledge of food safety practices. This position is crucial for ensuring food quality and a smooth dining experience for customers.

Qualifications

• Experience in food preparation and cooking techniques is preferred.
• Knowledge of food safety and sanitation rules.

Responsibilities

• Prepare ingredients before service, ensuring quality and readiness.
• Cook menu items accurately based on customer requests and restaurant standards.
• Maintain cleanliness and food safety during shifts.

Job description

Prep & Setup (Mise en Place)

• Prepare ingredients: Wash, chop, and portion vegetables, meats, and seafood before service.
• Stock stations: Ensure all necessary sauces, spices, and cooking utensils are available and filled.
• Check inventory: Monitor stock levels and alert the Chef when items are low.
• Equipment checks: Ensure ovens, grills, and fryers are at the correct temperature.

Cooking & Service

• Cook to order: Prepare menu items accurately according to recipes and specific customer requests (e.g., steak temperatures).
• Manage timing: Coordinate with other cooks to ensure all dishes for a table are ready simultaneously.
• Plate presentation: Garnish and arrange food according to the restaurant’s visual standards.
• Communicate: Call out orders and coordinate clearly with the Head Chef or Expediter.

Sanitation & Safety

• Maintain cleanliness: Keep the workstation sanitized and clutter-free throughout the shift.
• Food safety: Follow proper storage rules (FIFO - First In, First Out), label/date all products, and monitor holding temperatures.
• End-of-shift closing: Deep clean grills, scrub floors, and properly store leftover food.