Cold Prep Cook

Naga Regent Hotel

Camarines Sur

On-site

PHP 156,000 - 290,000

Full time

12 days ago

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Job summary

Naga Regent Hotel in the Philippines is seeking a committed kitchen assistant to support daily food preparation. You will wash, peel, and cut vegetables and meat, prepare ingredients for cooking, and help maintain the cleanliness of the preparation area and equipment.

You will follow food safety procedures, assist other kitchen staff as needed, monitor ingredient stocks, minimize waste, and report low supplies to the supervisor.

Responsibilities

  • Wash, peel, clean, and cut vegetables, meat, poultry, and other ingredients.
  • Prepare and portion ingredients needed for daily food preparation and cooking.
  • Ensure all ingredients are fresh, properly handled, and stored in designated containers.
  • Maintain cleanliness and sanitation of the preparation area, utensils, chopping boards, and kitchen equipment.
  • Follow proper food safety, hygiene, and sanitation procedures at all times.
  • Assist kitchen staff with other preparation tasks as needed.
  • Monitor ingredient stocks and report low supplies to the immediate supervisor.
  • Minimize food waste and ensure proper handling of raw and cooked ingredients.
  • Perform other duties as may be assigned by the immediate supervisor or management.

Job description

  • Wash, peel, clean, and cut vegetables, meat, poultry, and other ingredients according to kitchen standards.
  • Prepare and portion ingredients needed for daily food preparation and cooking.
  • Ensure all ingredients are fresh, properly handled, and stored in designated containers.
  • Maintain cleanliness and sanitation of the preparation area, utensils, chopping boards, and kitchen equipment.
  • Follow proper food safety, hygiene, and sanitation procedures at all times.
  • Assist kitchen staff with other preparation tasks as needed.
  • Monitor ingredient stocks and report low supplies to the immediate supervisor.
  • Minimize food waste and ensure proper handling of raw and cooked ingredients.
  • Perform other duties as may be assigned by the immediate supervisor or management.
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