CHINESE CUISINE WOK CHEF / DIMSUM / LINE COOK: for NUVALI

DINELINK INC.; Santa Rosa; Presencial; PHP 279.000 - 469.000; Jornada completa

Descripción de la vacante

Paradise Dynasty in Laguna is urgently hiring a Wok Chef / Line Cook / Cutter / Roaster to lead our kitchen operations. You will oversee food preparation, inventory management, and supervising staff in a fast-paced Chinese dining environment.

The role demands hands-on leadership, strong communication, and strict adherence to food safety and hygiene standards, with a focus on cost control and team motivation in a soon-to-open branch.

Formación

• Experience as a wok chef in Chinese fine/casual dining restaurants.
• Led kitchen operations, food preparation, inventory control and staff supervision.
• Provided hands-on leadership and training to kitchen staff.
• Ensured strict adherence to food safety, hygiene and company policies.

Responsabilidades

• Manage and oversee all kitchen operations.
• Handle food preparation, inventory control and staff supervision.
• Provide hands-on leadership and training to kitchen staff.
• Ensure compliance with food safety regulations and cost control procedures.

Conocimientos

WOK CHEF experience

Kitchen leadership

Food safety knowledge

Inventory control

Cost control

Team supervision

Descripción del empleo

Visit website: www.paradisedynasty.ph

FOR SOON TO OPEN BRANCH IN SM NUVALI, STA. ROSA, LAGUNA

URGENT HIRING FOR: WOK CHEF / LINE COOK / CUTTER / ROASTER

VIBER HR AT : 09••••••333

Job Requirements:

• Experience as a WOK CHEF and other BOH positions in any Chinese Fine dining or Casual dining restaurant

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision

• Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment