Line Cook Lead — SM Nuvali, High-Volume Kitchen

Dinelink Inc.; Laguna; On-site; PHP 201,000 - 335,000; Full time

Job summary

Dinelink Inc. is preparing to open a SM Nuvali branch in Sta Rosa, Laguna, and seeks a Line Cook / Kitchen Staff to join the team. The role focuses on high-volume kitchen operations, leadership, and maintaining top food safety and quality standards in a fast-paced environment.

Experience in kitchen operations, inventory control, and team collaboration is essential, with a flexible schedule and willingness to work in a new branch location.

Qualifications

• Experience in high-volume, fine-dining or upscale casual environment.
• Strong kitchen all-around background with proven track record.
• Ability to lead and motivate kitchen staff.
• Knowledge of food safety, inventory, and cost control.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Manage inventory and ensure strict food safety compliance.
• Lead and train kitchen staff to maintain high standards.
• Ensure adherence to company policies and procedures.

Skills

Kitchen all-around

Leadership

Team management

Food safety

Inventory mgmt

Cost control

Communication

Problem solving

Work under pressure

Flexible

Job description

Dinelink Inc. is preparing to open a SM Nuvali branch in Sta Rosa, Laguna, and seeks a Line Cook / Kitchen Staff to join the team. The role focuses on high-volume kitchen operations, leadership, and maintaining top food safety and quality standards in a fast-paced environment.

Experience in kitchen operations, inventory control, and team collaboration is essential, with a flexible schedule and willingness to work in a new branch location.