KITCHEN STAFF / DIMSUM / KITCHEN HELPER / - SM NUVALI

DINELINK INC.; Santa Rosa; On-site; PHP 279,000 - 502,000; Full time

Job summary

DINELINK INC. is opening a new kitchen operation at SM Nuvali, Sta Rosa, Laguna. We seek an experienced kitchen leader with a strong background in high-volume, fine-dining or upscale casual environments to oversee all kitchen operations.

You will drive food preparation, inventory control, and cost management while ensuring strict food safety and hygiene. Excellent leadership, communication, and ability to motivate staff under pressure are essential for success.

Qualifications

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment.
• Strong background in Kitchen All-around, with a proven track record.
• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
• Thorough understanding of food safety regulations, inventory management, and cost control procedures
• Proficient in using kitchen equipment and technology and inventory management.
• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment
• Manage and oversee all kitchen operations, food preparation, inventory control
• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures
• Highly flexible

Job description

FOR OUR SOON TO OPEN BRANCH IN:

SM NUVALI - Sta Rosa, Laguna

With SC plus TIP

URGENT HIRING . CAN START IMMEDIATELY.

Contact VIBER 09••••••333 , upload your resume'.

Please check our website at:

www.paradisedynasty.ph

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in Kitchen All-around, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

• Manage and oversee all kitchen operations, food preparation, inventory control

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible