Wok Chef

MKS Workforce Management Services Inc.; Muntinlupa; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading restaurant management company is looking for an experienced Wok Chef to join their team in Muntinlupa. The successful candidate will be responsible for preparing high-quality stir-fry dishes using a wok, ensuring food quality and presentation meet company standards. They should have a strong background in Asian cooking techniques and the ability to work efficiently in a busy kitchen environment. The role requires flexibility with working hours, including weekends and holidays, and strong teamwork and communication skills.

Qualifications

• Proven experience as a Wok Chef or Line Cook in an Asian or Chinese restaurant.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook dishes using a wok according to restaurant recipes and standards.
• Maintain cleanliness and organization of the wok station.
• Follow food safety and sanitation guidelines.

Skills

Wok cooking techniques

High-heat cooking

Teamwork and communication

Education

Bachelor's degree or equivalent experience

Job description

On-site - Muntinlupa 3-5 Yrs Exp Bachelor Full-time

Wok Chef

Location: Festival Mall

Employment Type: Full-Time

Job Summary

We are seeking a skilled Wok Chef to prepare high-quality stir-fry dishes and maintain efficiency in a fast-paced kitchen. The ideal candidate has experience working with a wok, strong knowledge of Asian cooking techniques, and the ability to maintain consistency in taste and presentation.

Key Responsibilities

• Prepare and cook dishes using a wok according to restaurant recipes and standards
• Ensure food quality, taste, and presentation meet company standards
• Maintain cleanliness and organization of the wok station
• Follow food safety and sanitation guidelines
• Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces
• Work efficiently during peak service hours
• Assist with inventory control and ingredient preparation

Requirements

• Proven experience as a Wok Chef or Line Cook in an Asian or Chinese restaurant
• Strong knowledge of wok cooking techniques and high‑heat cooking
• Ability to work in a fast‑paced kitchen environment
• Knowledge of food safety and sanitation standards
• Team player with good communication skills
• Willing to work flexible hours, including weekends and holidays