RESTAURANT SUPERVISOR - For SM NUVALI Branch

Dinelink Inc.; Laguna; Presencial; PHP 360 000 - 420 000; Tempo integral

Resumo da oferta

Dinelink Inc. is seeking a Restaurant Assistant Manager / Supervisor for the SM Nuvali branch. The role oversees fine dining operations, leads staff, maintains quality, cleanliness, safety, and drives profitability with strong guest service focus.

You will supervise daily operations, train and motivate the team, manage inventories, and ensure compliance with health and safety standards while delivering exceptional dining experiences in a fast-paced environment.

Qualificações

• Previous experience in restaurant management.
• Strong leadership and team supervision skills.
• Good English communication skills (oral and written).
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Excellent problem-solving abilities.
• Proficiency in basic computer use.
• Familiarity with restaurant operations hours, weekends and holidays.

Responsabilidades

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
• Develop and implement strategies to maximize sales and profitability.
• Resolve customer complaints promptly and professionally.
• Stay updated on industry trends and competitor activities to identify opportunities for improvement.

Conhecimentos

Leadership

Communication

Decision-making

Problem-solving

Time management

P & L

Customer service

Ferramentas

Basic computer

Descrição da oferta de emprego

RESTAURANT SUPERVISOR - For SM NUVALI Branch

Dinelink Inc.

Negotiable

JOB OPENING: RESTAURANT ASST. MANAGER or SUPERVISOR

Job Description: As a Restaurant Assistant Manager /or Supervisor, you will be responsible for overseeing all aspects of the restaurant's fine dining operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and safety, and manage administrative tasks to support the business's success.

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.


• Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.


• Ensure compliance with health, safety, and sanitation regulations.


• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.


• Develop and implement strategies to maximize sales and profitability.


• Resolve customer complaints promptly and professionally.


• Stay updated on industry trends and competitor activities to identify opportunities for improvement.

Qualifications

• Previous experience in restaurant management


• Strong leadership


• Good English communication skills; oral and written


• Ability to multitask and prioritize in a fast-paced environment.


• Knowledge of food safety regulations and best practices.


• Excellent problem-solving abilities.


• Proficiency in basic computer


• Familiarity in restaurant operations hours, weekends and holidays

Skills

• Leadership


• Communication


• Decision-making


• Problem-solving


• Time management


• P & L


• Customer service excellence handling

Requirements

Please refer to job description.

Team Leadership Inventory Management Customer Service Staff Training Conflict Resolution Food Safety Time Management Communication Skills