KITCHEN MANAGER / SUPERVISOR - NUVALI

DINELINK INC.; Santa Rosa; On-site; PHP 960,000 - 1,320,000; Full time

Job summary

DINELINK INC. is opening a Nuvali - Sta Rosa, Laguna location and urgently seeks an experienced kitchen leader to oversee all culinary operations. The role requires hands-on leadership, ensuring top-quality food, waste reduction, and strict safety standards in a fast-paced setting.

You will train staff, manage inventory, and optimize kitchen processes to support a seamless guest experience. Immediate start is possible for the right candidate.

Qualifications

• Experience in a high-volume, fine-dining or upscale casual restaurant environment.
• Strong culinary background with proven track record.
• Excellent leadership and team management skills under pressure.
• Thorough understanding of food safety regulations and inventory control.

Responsibilities

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision.
• Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high food quality and presentation.
• Provide hands-on leadership and training to kitchen staff, fostering a positive work environment.
• Ensure strict adherence to food safety and hygiene regulations and company policies.
• Highly flexible in scheduling and duties.

Skills

Kitchen leadership

High-volume service

Food safety

Inventory management

Cost control

Staff supervision

Communication under pressure

Tools

Kitchen equipment

Job description

FOR OUR SOON TO OPEN BRANCH IN:

NUVALI - Sta Rosa, Laguna

URGENT HIRING . CAN START IMMEDIATELY.

Please check our website at:

www.hoshinocoffee.com.ph

What you'll be doing

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision

• Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation

• Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in culinary arts, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment