LINE COOK / KITCHEN STAFF - SM NUVALI Branch

Dinelink Inc.; Laguna; On-site; PHP 201,000 - 335,000; Full time

Job summary

Dinelink Inc. is preparing to open a SM Nuvali branch in Sta Rosa, Laguna, and seeks a Line Cook / Kitchen Staff to join the team. The role focuses on high-volume kitchen operations, leadership, and maintaining top food safety and quality standards in a fast-paced environment.

Experience in kitchen operations, inventory control, and team collaboration is essential, with a flexible schedule and willingness to work in a new branch location.

Qualifications

• Experience in high-volume, fine-dining or upscale casual environment.
• Strong kitchen all-around background with proven track record.
• Ability to lead and motivate kitchen staff.
• Knowledge of food safety, inventory, and cost control.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Manage inventory and ensure strict food safety compliance.
• Lead and train kitchen staff to maintain high standards.
• Ensure adherence to company policies and procedures.

Skills

Kitchen all-around

Leadership

Team management

Food safety

Inventory mgmt

Cost control

Communication

Problem solving

Work under pressure

Flexible

Job description

LINE COOK / KITCHEN STAFF - SM NUVALI Branch

Dinelink Inc.

Negotiable

FOR OUR SOON TO OPEN BRANCH IN:

SM NUVALI - Sta Rosa, Laguna

With S.C. plus TIP

Please check our website at:

www.hoshinocoffee.com.ph

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in Kitchen All-around, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

• Manage and oversee all kitchen operations, food preparation, inventory control

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible

Requirements

Please refer to job description.

Food Preparation Cooking Techniques Knife Skills Kitchen Safety Time Management Menu Understanding Inventory Management Team Collaboration Sanitation Practices