Chinese Chef

Best Work International Manpower Resources Inc.; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading recruitment agency in the Philippines is seeking a skilled chef specializing in Chinese cuisine. The role involves preparing and cooking authentic dishes, managing kitchen operations, ensuring hygiene standards, and training kitchen staff. Candidates should have a diploma in Culinary Arts and 2–5 years of experience in a similar position. Flexibility in working hours is required.

Qualifications

• 2–5 years of experience in a similar role.
• Capable of multitasking in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Ensure the kitchen adheres to safety and hygiene standards.
• Oversee inventory management of ingredients and kitchen supplies.
• Train and supervise kitchen staff to maintain standards of food preparation and service.

Skills

Proficient cooking skills with a focus on Chinese cuisine

Strong knowledge of kitchen hygiene practices

Attention to detail

Ability to multitask in a fast-paced environment

Education

Diploma in Culinary Arts or relevant field

Job description

Responsibilities

• Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Ensure the kitchen adheres to safety and hygiene standards.
• Oversee inventory management of ingredients and kitchen supplies.
• Train and supervise kitchen staff to maintain standards of food preparation and service.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 2–5 years of experience in a similar role
• Skills and Competencies: Proficient cooking skills with a focus on Chinese cuisine
• Skills and Competencies: Strong knowledge of kitchen hygiene practices
• Qualities and Traits: Attention to detail and a passion for culinary excellence
• Responsibilities and Duties: Capable of multitasking in a fast-paced environment
• Working Conditions: Ability to work flexible hours, including evenings and weekends