Chinese Chef

M A C Manpower Recruitment Agency Inc.; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent recruiting agency is seeking a skilled cook to prepare and serve Chinese cuisine in Makati, Philippines. Candidates must have experience with traditional cooking methods, maintain high-quality standards, and adhere to food safety regulations. This role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Experience and knowledge of Chinese cuisine, including traditional cooking methods and spices.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and strong organizational skills.
• Physical stamina and ability to stand for long periods.
• Basic knowledge of food safety and sanitation procedures.

Responsibilities

• Select, prepare, and chop fresh ingredients.
• Cook a variety of Chinese dishes using traditional techniques.
• Ensure dishes meet quality standards.
• Maintain a clean and organized work station.
• Adhere to food safety and sanitation regulations.
• Work with kitchen staff to ensure smooth meal service.
• Follow recipes accurately from senior chefs.

Skills

Experience with Chinese cuisine

Ability to work efficiently in a fast-paced environment

Attention to detail

Strong organizational skills

Physical stamina

Knowledge of food safety

Job description

Responsibilities

• Food preparation:Select, prepare, and chop fresh ingredients like vegetables and meats.
• Cooking:Cook a variety of Chinese dishes using traditional techniques, especially wok cooking, stir-frying, and steaming.
• Quality control:Ensure all dishes meet the restaurant's standards for taste, quality, and presentation.
• Kitchen management:Maintain a clean, organized, and sanitized work station. Monitor inventory levels and restock as needed.
• Safety and sanitation:Adhere strictly to all food safety, sanitation, and hygiene regulations.
• Team collaboration:Work with other kitchen staff, including sous chefs and line cooks, to coordinate and ensure smooth meal service.
• Following recipes:Accurately follow recipes and instructions from senior chefs.

Required skills and qualifications

• Experience and knowledge of Chinese cuisine, including traditional cooking methods and spices.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and strong organizational skills.
• Physical stamina and ability to stand for long periods.
• Basic knowledge of food safety and sanitation procedures.