Chinese Company Cook

Boss Recruitment; Bulacan; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading culinary recruitment firm is seeking a company cook to prepare and cook a variety of traditional Chinese dishes. The ideal candidate has a bachelor's degree in Culinary Arts and 1–3 years of experience in a fast-paced kitchen environment. Responsibilities include maintaining high kitchen hygiene, assisting in menu development, managing inventory, and collaborating with kitchen staff. If you are a self-starter with excellent communication skills and can handle a fast-paced kitchen, we'd love to hear from you!

Qualifications

• 1–3 years of experience as a chef in a fast-paced environment.
• Self-starter with strong written and verbal communication skills.
• Capable of heavy lifting and performing mise-en-place efficiently.

Responsibilities

• Prepare and cook a wide variety of traditional Chinese dishes.
• Ensure high levels of kitchen hygiene and cleanliness.
• Assist in the development of menu items and special recipes.
• Manage kitchen inventory and assist in ordering supplies.
• Collaborate with kitchen staff for efficient operation.

Skills

Proficient in kitchen hygiene

Attention to detail

Customer-oriented service

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Description

• Prepare and cook a wide variety of traditional Chinese dishes, following established recipes.
• Can stay in, company cook
• Ensure high levels of kitchen hygiene and cleanliness to meet health standards.
• Assist in the development and refinement of menu items and special recipes.
• Manage kitchen inventory and assist in ordering supplies as needed.
• Collaborate with kitchen staff to ensure efficient operation and timely service.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
• Experience Level: 1–3 years of experience as a chef in a fast-paced environment
• Skills and Competencies: Proficient in kitchen hygiene, attention to detail, and customer-oriented service
• Qualities and Traits: Self-starter, strong written and verbal communication skills
• Responsibilities and Duties: Capable of heavy lifting and performing mise-en-place efficiently
• Working Conditions: Ability to work in a fast-paced kitchen environment