Chief Cook

ZC Kings Manpower Cooperative; Parañaque; On-site; PHP 167,000 - 257,000; Full time

Job summary

A local culinary service provider in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the culinary staff. Responsibilities include developing innovative menus, ensuring food safety standards, and managing inventory. The ideal candidate should have a Diploma in Culinary Arts and strong cooking skills. This role demands creative thinking, teamwork, and the ability to adapt in a fast-paced environment.

Qualifications

• Less than 1 year of relevant experience in a professional kitchen.
• Must be creative, adaptable, and attentive to detail.
• Strong cooking skills, knowledge of food safety standards, and menu planning.
• Fast-paced environment; standing for long periods.
• Creativity, teamwork, adaptability, and attention to detail.

Responsibilities

• Oversee kitchen operations and manage culinary staff.
• Develop and innovate menus based on seasonal ingredients.
• Ensure food safety and quality standards are met.
• Manage inventory and control food costs.
• Train and mentor kitchen team members.
• Collaborate with management on special events and promotions.
• Prepare and cook meals, supervise kitchen staff, and maintain kitchen cleanliness.

Skills

Strong cooking skills

Knowledge of food safety standards

Menu planning

Education

Diploma in Culinary Arts or a related field

Job description

• Oversee kitchen operations and manage culinary staff.
• Develop and innovate menus based on seasonal ingredients.
• Ensure food safety and quality standards are met.
• Manage inventory and control food costs.
• Train and mentor kitchen team members.
• Collaborate with management on special events and promotions.
• Preparing and cooking meals, supervising kitchen staff, and maintaining kitchen cleanliness.

• Educational Qualifications: A Diploma in Culinary Arts or a related field is required.
• Experience Level: Less than 1 year of relevant experience in a professional kitchen.
• Skills and Competencies: Strong cooking skills, knowledge of food safety standards, and menu planning.
• Working Conditions: Fast-paced environment; requires standing for long periods.
• Qualities and Traits: Creativity, teamwork, adaptability, and attention to detail.