Line Cook

Mandela 27 Foods Corporation; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food service company located in Metro Manila is seeking a passionate individual for a culinary position. The role involves preparing and cooking menu items, maintaining kitchen hygiene, and collaborating with staff to ensure efficient service. Candidates should have a Diploma in Culinary Arts or a related field, with 0-2 years of kitchen experience. A willingness to learn and strong cooking skills are essential for success in this position.

Qualifications

• 0–2 years relevant experience in a kitchen environment.
• Willingness to learn and adapt to new cooking techniques.
• A passion for cooking and a team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain high standards of kitchen hygiene and cleanliness.
• Assist in the preparation and organization of ingredients and mise-en-place.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Adhere to food safety regulations and guidelines.

Skills

Cooking skills

Kitchen hygiene

Mise-en-place proficiency

Education

Diploma in Culinary Arts or related field

Job description

• Prepare and cook menu items according to established recipes and standards.
• Maintain high standards of kitchen hygiene and cleanliness.
• Assist in the preparation and organization of ingredients and mise-en-place.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Adhere to food safety regulations and guidelines.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 0–2 years relevant experience in a kitchen environment.
• Skills and Competencies: Cooking skills, kitchen hygiene, and mise-en-place proficiency.
• Qualities and Traits: A passion for cooking and a team-oriented mindset.
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques.