Chief Cook

YANNIS EATERY; Davao del Sur; On-site; PHP 334,800 - 446,400; Full time

Job summary

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee kitchen operations, supervise team members, and ensure compliance with food safety standards. The ideal candidate has extensive culinary expertise and strong leadership skills, with a focus on food quality and presentation.

Qualifications

• Extensive experience in preparing a variety of dishes.
• Ability to supervise and motivate kitchen staff.
• Knowledge of food handling and sanitation procedures.

Responsibilities

• Oversee kitchen operations including menu planning and food preparation.
• Supervise and mentor kitchen staff, maintaining high standards.
• Ensure compliance with health and safety regulations.

Skills

Culinary expertise

Leadership skills

Knowledge of food safety regulations

Job description

Responsibilities

• Oversee kitchen operations including menu planning, food preparation, and ensuring the quality and presentation of all dishes.
• Supervise and mentor kitchen staff, delegating tasks, training team members, and maintaining a high standard of kitchen performance and cleanliness.
• Ensure compliance with health and safety regulations, maintaining proper food handling, storage, and sanitation procedures.

Qualifications

• Extensive culinary expertise and experience in preparing a variety of dishes, with a strong understanding of cooking techniques, presentation, and flavor profiles.
• Leadership and team management skills, with the ability to supervise, motivate, and train kitchen staff to ensure efficient and high-quality food production.
• Knowledge of food safety regulations and the ability to maintain a clean, organized kitchen environment while ensuring compliance with health and safety standards.