Chief Cook

Cabrera Beach Resort; Davao Oriental; On-site; PHP 246,000 - 357,000; Full time

Job summary

A beach resort in Davao Oriental is seeking a kitchen manager to oversee kitchen operations, develop menu items, and ensure food safety. The ideal candidate should have a high school diploma and be proficient in cooking techniques. This role requires less than a year of experience in a culinary role and strong leadership skills. Join a fast-paced kitchen environment where creativity and teamwork are keys to success.

Qualifications

• Less than 1 year of experience in a culinary role.
• Strong leadership and teamwork abilities.
• Creativity and attention to detail.

Responsibilities

• Oversee kitchen operations and staff management.
• Develop and execute menu items.
• Maintain food safety and sanitation standards.
• Oversee inventory and reorder supplies.
• Collaborate with management on budget and cost control.

Skills

Cooking techniques

Food safety knowledge

Time management skills

Leadership

Teamwork

Creativity

Education

High School Diploma or Senior High School degree

Job description

Responsibilities

• Oversee kitchen operations and staff management.
• Develop and execute menu items, ensuring quality and presentation.
• Maintain food safety and sanitation standards.
• Manage inventory and order supplies as needed.
• Train and mentor kitchen staff for skill development.
• Collaborate with management on budget and cost control.

Qualifications

• Educational Qualifications: High School Diploma or Senior High School degree required.
• Experience Level: Less than 1 year of experience in a culinary role.
• Skills and Competencies: Proficiency in cooking techniques, food safety knowledge, and time management skills.
• Responsibilities and Duties: Prepare and cook meals, manage kitchen staff, and maintain cleanliness.
• Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
• Qualities and Traits: Strong leadership, teamwork, creativity, and attention to detail.