Chief Cook

FBB EATERY

Davao del Sur

On-site

PHP 279,000 - 446,400

Full time

14 days+

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Job summary

A local eatery in Davao del Sur is seeking an experienced chef to lead kitchen operations and prepare high-quality dishes. The ideal candidate will have a culinary degree, extensive cooking experience, and strong leadership skills to manage the kitchen staff effectively while maintaining hygiene and safety standards.

Qualifications

  • Possess formal culinary training, such as a culinary degree or diploma from a recognized culinary school.
  • Have significant experience as a chef or head cook in a professional kitchen environment.
  • Demonstrate strong leadership and management skills.

Responsibilities

  • Develop and prepare a variety of high-quality dishes.
  • Manage kitchen staff and ensure efficient service.
  • Ensure a clean and safe working environment.

Skills

Recipe adherence
Food presentation
Team leadership
Task delegation

Education

Culinary degree or diploma

Job description

  • Plan and prepare meals: Develop and prepare a variety of high-quality dishes, including appetizers, main courses, desserts, and special menus, ensuring adherence to recipes, presentation standards, and customer preferences.
  • Oversee kitchen operations: Manage kitchen staff, assign tasks, monitor food preparation, and ensure efficient and timely service.
  • Maintain kitchen hygiene and safety: Ensure a clean and safe working environment by adhering to strict food safety and hygiene standards, and maintaining proper kitchen equipment and inventory.
  • Culinary Training: Possess formal culinary training, such as a culinary degree or diploma from a recognized culinary school.
  • Extensive Cooking Experience: Have significant experience as a chef or head cook in a professional kitchen environment, such as a restaurant, hotel, or catering company.
  • Strong Leadership and Management Skills: Demonstrate strong leadership and management skills, with the ability to lead and motivate a team, delegate effectively, and maintain a positive work environment.
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