A local café in Davao del Sur is seeking an experienced cook to oversee kitchen operations and ensure high-quality dish preparation. The ideal candidate will have strong culinary skills, leadership abilities, and knowledge of food safety standards. Responsibilities include managing staff, planning menus, and maintaining inventory for efficient operations.
Qualifications
Proven experience as a cook with strong culinary skills.
Ability to manage kitchen staff and ensure operations run smoothly.
Knowledge of food safety standards and sanitation practices.
Responsibilities
Oversee kitchen operations and preparation of high-quality dishes.
Supervise kitchen staff and manage food safety practices.
Plan menus, order supplies, and manage kitchen inventory.
Skills
Culinary skills
Leadership
Food safety knowledge
Job description
Oversee kitchen operations, ensuring the preparation of high-quality dishes according to menu standards.
Supervise kitchen staff, train new cooks, and manage food safety and sanitation practices.
Plan and create menus, order supplies, and manage inventory to ensure efficient kitchen operation.
Proven experience as a cook, with strong culinary skills and a deep knowledge of food preparation.
Leadership abilities to manage kitchen staff and ensure smooth daily operations.
Knowledge of food safety standards, sanitation practices, and inventory management.