Chief Cook

ZC Kings Manpower Cooperative; Bataan; On-site; PHP 317,586 - 444,621; Full time

Job summary

A local recruitment agency is looking for a Kitchen Manager to oversee kitchen operations in the Philippines, Bataan. Responsibilities include managing staff, preparing dishes, ensuring food safety, and mentoring kitchen personnel. Candidates must have a High School diploma and less than a year of experience in a kitchen. Strong leadership and culinary skills are essential.

Qualifications

• Less than 1 year of experience as a line cook or in a kitchen environment.
• Strong leadership and creativity skills.

Responsibilities

• Oversee meal preparation and manage kitchen staff.
• Ensure food quality and safety standards are met.
• Train and mentor kitchen personnel.

Skills

Food preparation

Kitchen safety

Time management

Education

High/Senior High School diploma

Job description

Responsibilities

• Oversee kitchen operations and staff management.
• Prepare and present high-quality dishes while ensuring food safety standards.
• Develop and innovate menu items in line with seasonal ingredients.
• Manage inventory and ensure proper stock levels.
• Collaborate with front-of-house staff for smooth service execution.
• Train and mentor kitchen personnel to enhance skills.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience as a line cook or in a kitchen environment.
• Skills and Competencies: Proficiency in food preparation, kitchen safety, and time management.
• Responsibilities and Duties: Oversee meal preparation, manage kitchen staff, ensure food quality.
• Working Conditions: Fast-paced kitchen, long hours, standing for extended periods.
• Qualities and Traits: Strong leadership, creativity, attention to detail, and adaptability.