Chef de Partie: Precision, Training & Menu Innovation

Filinvest Group; Philippines; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent restaurant group in the Philippines is seeking a Chef De Partie for their LA LOCA Spanish Restaurant. The successful candidate will assist in maintaining the highest standards of food preparation and hygiene, manage food wastage, and provide training to kitchen staff. Required qualifications include secondary schooling and 3-5 years of relevant experience. This position offers an opportunity to work in a dynamic kitchen environment with a focus on efficiency and quality.

Qualifications

• Requires 3-5 years of related work experience in a kitchen environment.
• Ability to control food wastage while maintaining quality.
• Knowledge of safe operation and maintenance of kitchen equipment.

Responsibilities

• Assist in maintaining quality standards in food preparation.
• Control food wastage without compromising quality.
• Ensure accurate inter-kitchen food transfers.
• Recommend changes to increase efficiency in operations.
• Provide training and coaching to kitchen subordinates.

Skills

Food quality control

Training and coaching

Menu development

Education

Secondary schooling or equivalent technical school

Job description

A prominent restaurant group in the Philippines is seeking a Chef De Partie for their LA LOCA Spanish Restaurant. The successful candidate will assist in maintaining the highest standards of food preparation and hygiene, manage food wastage, and provide training to kitchen staff. Required qualifications include secondary schooling and 3-5 years of relevant experience. This position offers an opportunity to work in a dynamic kitchen environment with a focus on efficiency and quality.