Chef de Partie - Kitchen Leader & SOP Champion

Sushizen Japanese Restaurant; Manila; On-site; PHP 446,000 - 781,000; Full time

Job summary

A top restaurant in Manila is seeking a Chef de Partie to oversee kitchen operations. Responsibilities include financial and inventory control, staff development, and ensuring compliance with food safety standards. The ideal candidate will demonstrate strong leadership, analytical skills, and proficiency in data management tools. This role is crucial to maintain high standards and improve operational efficiency in the kitchen.

Qualifications

• Proficiency in Excel and Word for data entry, cost calculations, and reporting.
• Ability to analyze numbers and create actionable plans.
• A proactive attitude focused on coaching and solving problems.

Responsibilities

• Manage financial and inventory control for the kitchen.
• Ensure compliance with HACCP and maintain equipment.
• Develop staff through training and coaching.
• Audit and improve Standard Operating Procedures.

Skills

Proficiency in Excel

Proficiency in Word

Analytical skills

Leadership

Job description

A top restaurant in Manila is seeking a Chef de Partie to oversee kitchen operations. Responsibilities include financial and inventory control, staff development, and ensuring compliance with food safety standards. The ideal candidate will demonstrate strong leadership, analytical skills, and proficiency in data management tools. This role is crucial to maintain high standards and improve operational efficiency in the kitchen.