Chef De Partie (LA LOCA Spanish Restaurant)

Filinvest Group

Philippines

On-site

PHP 279,000 - 390,600

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

A prominent restaurant group in the Philippines is seeking a Chef De Partie for their LA LOCA Spanish Restaurant. The successful candidate will assist in maintaining the highest standards of food preparation and hygiene, manage food wastage, and provide training to kitchen staff. Required qualifications include secondary schooling and 3-5 years of relevant experience. This position offers an opportunity to work in a dynamic kitchen environment with a focus on efficiency and quality.

Qualifications

  • Requires 3-5 years of related work experience in a kitchen environment.
  • Ability to control food wastage while maintaining quality.
  • Knowledge of safe operation and maintenance of kitchen equipment.

Responsibilities

  • Assist in maintaining quality standards in food preparation.
  • Control food wastage without compromising quality.
  • Ensure accurate inter-kitchen food transfers.
  • Recommend changes to increase efficiency in operations.
  • Provide training and coaching to kitchen subordinates.

Skills

Food quality control
Training and coaching
Menu development

Education

Secondary schooling or equivalent technical school

Job description

About the job Chef De Partie (LA LOCA Spanish Restaurant)

FILINVEST COMPANY: QPCC - LA LOCA SpanishRestaurant

He/She will assist his/her superior in maintaining highest standards of quality in food preparation and hygienee in his/her area.

  • Controls food wastage, without compromising on food quality.
  • Ensures that inter-kitchen food transfers are accurate and conform to hotel policy.
  • Recommends changes in systems and procedures to increase efficiency and improve service levels.
  • Recommends changes in menu at the time of new menu by introducing new dishes/presentations.
  • Ensures that all the kitchen equipment is operated, maintained and stored properly and is safe to use.
  • Provides constant on-the-job training and coaching for subordinates.
  • Adheres to environmentally friendly practices such as: reduce waste, recycle when possible and reuse,whenever applicable
  • Performs other functions and duties which may be assigned by the immediate superior.

QUALIFICATIONS:

  • secondary schooling or equivalent technical school
  • with 3-5 years of related work experience
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie: Precision, Training & Menu Innovation
Chef de Partie: Precision, Training & Menu Innovation

Filinvest Group • Philippines

On-site
PHP 100,000 - 400,000
Restaurant Supervisor (LA LOCA Spanish Restaurant)
Restaurant Supervisor (LA LOCA Spanish Restaurant)

Filinvest Development Corporation • Mabalacat

On-site
Chef De Partie
Chef De Partie

City Garden Suites Manila • Metro Manila

On-site
PHP 391,000 - 580,000
Sous Chef (Spanish Resto)
Sous Chef (Spanish Resto)

Filinvest Development Corporation • Mabalacat

On-site
Chef De Partie
Chef De Partie

Benchstone Enterprises, Inc. • Manila

On-site
Sous Chef (La Loca)
Sous Chef (La Loca)

Filinvest Development Corporation • Mabalacat

On-site
Chef de Partie
Chef de Partie

Filinvest Development Corporation • Baguio

On-site
CHEF DE PARTIE
CHEF DE PARTIE

Fresca Trattoria Inc. • Philippines

On-site
PHP 201,000 - 268,000
Chef De Partie
Chef De Partie

Pa Marikina Food Ventures • Ilocos Norte

On-site
PHP 312,000 - 424,000
Chef De Partie
Chef De Partie

The Inflatable Island Beach Club • Zambales

On-site