Chef de Partie — Lead Kitchen, Elevate Quality

Shangri-La Group; Manila; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading luxury hotel chain in Manila seeks an experienced Culinary Arts professional to lead kitchen operations. The ideal candidate should have at least 5 years of experience in an international hotel, possess strong leadership skills, and maintain high food safety standards. Fluency in English and creativity are essential. This role offers a dynamic environment within a prestigious establishment.

Qualifications

• At least 5 years experience in an international hotel or comparable capacity.
• Up to date with new culinary trends.
• Fluency in oral and written English.
• Knowledge of HACCP and ISO22000.

Responsibilities

• Lead the kitchen in the absence of the Sous Chef.
• Ensure timely food production and preparation.
• Maintain high standards and quality of food.
• Coordinate with other departments regarding requests.

Skills

Culinary Arts

Food Costing

Communication Skills

Creativity

Food Safety Standards

Team Leadership

Education

Degree in Culinary Arts

Job description

A leading luxury hotel chain in Manila seeks an experienced Culinary Arts professional to lead kitchen operations. The ideal candidate should have at least 5 years of experience in an international hotel, possess strong leadership skills, and maintain high food safety standards. Fluency in English and creativity are essential. This role offers a dynamic environment within a prestigious establishment.