Chef de Partie: Lead a Kitchen Station to Culinary Excellence

Filinvest Development Corporation; Baguio; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading hospitality company in Baguio is seeking a Chef de Partie to manage a specific kitchen section, ensuring high-quality dish preparation and presentation. The candidate should have experience in a similar role and knowledge of food safety standards. Responsibilities include overseeing junior kitchen staff, maintaining kitchen organization, and ensuring that all dishes meet brand standards under pressure in a fast-paced environment. Strong teamwork and communication skills are essential.

Qualifications

• Experience as a Chef de Partie or similar role.
• Knowledge in food safety and sanitation standards.
• Skilled in managing a specific kitchen section.

Responsibilities

• Oversee and manage a designated section of the kitchen.
• Prepare and cook food items according to standardized recipes.
• Conduct regular quality checks to ensure dishes meet standards.

Skills

Food safety knowledge

Kitchen management

Attention to detail

Team player

Education

Culinary or Hospitality course

Job description

A leading hospitality company in Baguio is seeking a Chef de Partie to manage a specific kitchen section, ensuring high-quality dish preparation and presentation. The candidate should have experience in a similar role and knowledge of food safety standards. Responsibilities include overseeing junior kitchen staff, maintaining kitchen organization, and ensuring that all dishes meet brand standards under pressure in a fast-paced environment. Strong teamwork and communication skills are essential.