Chef de Partie: Fusion Kitchen Lead

Blu Fox Ventures Inc.; Makati; On-site; PHP 390,600 - 502,200; Full time

Job summary

A culinary establishment in Metro Manila is seeking a Chef de Partie to join their kitchen team. The successful candidate will manage a dedicated station, ensuring the preparation of dishes aligns with the restaurant's culinary vision. This role includes contributing to menu development and maintaining food safety standards. Ideal applicants should have at least 2 years of experience and a passion for both local and international cuisines.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie or Demi Chef in a hotel or high-volume restaurant.
• Background in local Filipino and international cuisines, with experience in fusion concepts.
• Ability to manage a kitchen section independently.

Responsibilities

• Prepare, cook, and plate dishes to SUMA Manila’s standards.
• Supervise and train commis chefs, fostering collaboration.
• Maintain hygiene and HACCP compliance at all times.

Skills

Cooking skills

Creativity in menu development

Leadership and mentoring

Organizational abilities

Team player

Communication skills

Education

Culinary degree or equivalent professional certification

Job description

A culinary establishment in Metro Manila is seeking a Chef de Partie to join their kitchen team. The successful candidate will manage a dedicated station, ensuring the preparation of dishes aligns with the restaurant's culinary vision. This role includes contributing to menu development and maintaining food safety standards. Ideal applicants should have at least 2 years of experience and a passion for both local and international cuisines.