Chef de Partie - Pastry

Vikings Group of Companies; Pasacao; On-site; PHP 279,000 - 424,000; Full time

Job summary

Vikings Group of Companies is seeking a Chef de Partie – Pastry to lead the pastry section, ensuring top-quality pastries, cakes, cookies, and tarts. You will prepare from scratch, manage ingredients and inventory, and uphold sanitation standards in a fast-paced kitchen.

You will collaborate with kitchen staff and management on menu items and events, with on-site work and flexible scheduling including weekends. Immediate start is desired, and placement is Vikings SM Bacolod.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably pastry-focused.
• Proficient in preparing pastries and baked goods from scratch, including sourdough, cakes, cookies, tarts, and other desserts.
• Knowledgeable in icing, meringue, and pastry decorations and finishing techniques.
• Strong knowledge of baking techniques, ingredient measurements, and quality control.
• Ability to manage ingredient inventory, coordinate ordering, and ensure proper storage and freshness.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Good organizational and time-management skills, with the ability to meet production schedules and deadlines.
• Ability to work collaboratively with kitchen staff and management on menu items and events.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM Bacolod.

Responsibilities

• Oversee the daily operations of the pastry section.
• Ensure the quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods.
• Prepare a variety of baked products from scratch and manage ingredients.
• Maintain proper food storage and sanitation standards.
• Collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Skills

Pastry specialization

Baking from scratch

Food safety

Inventory management

Time management

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Pastry, you will oversee the daily operations of the pastry section, ensuring the quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods. You will be responsible for preparing a variety of baked products from scratch, managing ingredients and inventory, and maintaining proper food storage and sanitation standards. You will also collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Qualifications

• At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in pastry and baking.
• Proficient in preparing pastries and baked goods from scratch, including sourdough, moist cakes, chiffon cakes, chocolate chip cookies, tarts, and other desserts.
• Knowledgeable in preparing icing, meringue, and various pastry decorations and finishing techniques.
• Strong knowledge of baking techniques, ingredient measurements, and quality control to ensure consistent product quality.
• Ability to manage ingredient inventory, coordinate ordering, and ensure proper storage and freshness of supplies.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Good organizational and time-management skills, with the ability to meet production schedules and deadlines.
• Ability to work collaboratively with kitchen staff and management to coordinate menu items and special events.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM Bacolod.