Pastry CDP — From-Scratch Desserts, On-Site, Immediate Start

Vikings Group of Companies; Pasacao; On-site; PHP 279,000 - 424,000; Full time

Job summary

Vikings Group of Companies is seeking a Chef de Partie – Pastry to lead the pastry section, ensuring top-quality pastries, cakes, cookies, and tarts. You will prepare from scratch, manage ingredients and inventory, and uphold sanitation standards in a fast-paced kitchen.

You will collaborate with kitchen staff and management on menu items and events, with on-site work and flexible scheduling including weekends. Immediate start is desired, and placement is Vikings SM Bacolod.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably pastry-focused.
• Proficient in preparing pastries and baked goods from scratch, including sourdough, cakes, cookies, tarts, and other desserts.
• Knowledgeable in icing, meringue, and pastry decorations and finishing techniques.
• Strong knowledge of baking techniques, ingredient measurements, and quality control.
• Ability to manage ingredient inventory, coordinate ordering, and ensure proper storage and freshness.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Good organizational and time-management skills, with the ability to meet production schedules and deadlines.
• Ability to work collaboratively with kitchen staff and management on menu items and events.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM Bacolod.

Responsibilities

• Oversee the daily operations of the pastry section.
• Ensure the quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods.
• Prepare a variety of baked products from scratch and manage ingredients.
• Maintain proper food storage and sanitation standards.
• Collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Skills

Pastry specialization

Baking from scratch

Food safety

Inventory management

Time management

Job description

Vikings Group of Companies is seeking a Chef de Partie – Pastry to lead the pastry section, ensuring top-quality pastries, cakes, cookies, and tarts. You will prepare from scratch, manage ingredients and inventory, and uphold sanitation standards in a fast-paced kitchen.

You will collaborate with kitchen staff and management on menu items and events, with on-site work and flexible scheduling including weekends. Immediate start is desired, and placement is Vikings SM Bacolod.