Chef de Partie Pastry (NIU, Aura)

Vikings Group of Companies; Taguig; On-site; PHP 335,000 - 502,000; Full time

Job summary

Vikings Group of Companies, at NIU Aura in Taguig City, Metro Manila, seeks a Chef de Partie Pastry to lead pastry operations. The role involves developing desserts and supervising staff to maintain high standards.

You'll work with Head Chef to create menus, ensure safety, control costs, and maintain consistency across venues. The position requires formal pastry qualification and 3–5 years' experience in pastry kitchens.

Qualifications

• Formal pastry arts or culinary qualification from a recognized institution.
• Minimum 3–5 years of professional pastry kitchen experience, with supervisory exposure.
• Advanced pastry techniques including laminated doughs, choux, sponges, creams, glazes and chocolate work.
• Strong baking science understanding and adaptability to altitudes and climates.

Responsibilities

• Lead and manage all pastry operations, including recipe development and plating.
• Oversee daily pastry preparation, ensuring quality and portion control.
• Supervise and train junior pastry staff, providing mentorship.
• Maintain inventory control and ordering of pastry ingredients.
• Ensure compliance with food safety, sanitation and hygiene standards.
• Collaborate with Head Chef and kitchen teams to create menus and specials.
• Monitor food costs and implement waste-reduction strategies.
• Maintain a clean, organized pastry kitchen workspace.
• Adapt to both venues' requirements and ensure consistency across NIU and Aura.

Skills

Pastry leadership

Laminated doughs & pastry techniques

Team management

Time management

Food safety knowledge

Attention to detail

Education

Formal pastry arts/culinary qualification

Job description

About the role
Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila.

Key responsibilities

• Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and baked goods
• Oversee the daily preparation of pastry items, ensuring consistency in quality, portion sizes and presentation standards
• Supervise and train junior pastry staff, providing guidance and mentorship to develop their culinary skills
• Maintain meticulous inventory control and ordering of pastry ingredients and supplies
• Ensure compliance with food safety, sanitation and hygiene standards at all times
• Collaborate with the Head Chef and other kitchen departments to create innovative menu items and seasonal specials
• Monitor food costs and implement strategies to optimize waste and improve profitability within the pastry section
• Maintain a clean, organized and efficient pastry kitchen workspace
• Adapt quickly to both venues' operational requirements and maintain consistency across NIU and Aura

What we're looking for

• A formal qualification in pastry arts or culinary studies from a recognized institution
• Minimum 3-5 years of professional experience in a pastry kitchen, with proven experience as Chef de Partie or similar supervisory role
• Advanced technical skills in pastry preparation, including knowledge of laminated doughs, choux pastry, sponges, creams, glazes and chocolate work
• Strong understanding of baking science and the ability to adapt recipes for different altitudes, climates and ingredient variations
• Proficiency in modern pastry techniques and familiarity with both classical and contemporary dessert presentations
• Leadership and team management capabilities, with the ability to motivate and develop junior staff members
• Excellent time management and organizational skills, with the ability to work under pressure and meet tight deadlines
• Strong communication skills and the ability to collaborate effectively with kitchen and front-of-house teams
• Knowledge of food safety, hygiene regulations and compliance standards in food preparation
• Attention to detail and a commitment to delivering consistently high-quality products
• Flexibility to work in a fast-paced hospitality environment, including early mornings, evenings and weekends as required
• Experience in upscale dining establishments or hotels is highly desirable