Chef De Partie - Carving

Vikings Group of Companies; Hinatuan; On-site; PHP 167,000 - 257,000; Full time

Job summary

Vikings Group of Companies in the Philippines invites applications for a Chef de Partie – Carving at Vikings Greenhills. You will oversee the carving station, ensure the quality, consistency, and presentation of carved meats, and coach junior Commis Chefs to uphold high standards of food safety, sanitation, and service.

Join a fast-paced kitchen, collaborate with a skilled team, and contribute to delivering memorable dining experiences across our multiple brands.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably specializing in carving stations.
• Knowledge of meat carving techniques, proper knife handling, and carving equipment.
• Ability to supervise and guide Commis Chefs in daily kitchen operations.
• Knowledge of food safety, sanitation and proper food handling procedures.
• Strong organizational, communication, and teamwork skills.
• Ability to maintain food quality, presentation, and consistency in a fast-paced kitchen environment.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings Greenhills.

Responsibilities

• Oversee the carving station daily operations and ensure quality and presentation of carved meats.
• Supervise and guide Commis Chefs in carving tasks and station workflow.
• Maintain food safety, sanitation, and proper handling procedures at the station.
• Coordinate with other kitchen areas to ensure timely service and consistent output.
• Deliver an excellent dining experience to guests through attention to detail and teamwork.

Skills

Organization

Communication

Teamwork

Kitchen supervision

Tools

Carving equipment

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Carving , you will oversee the daily operations of the carving station, ensuring the quality, consistency, and presentation of carved meats. You will supervise and guide Commis Chefs, maintain food safety and sanitation standards, and ensure efficient station operations while delivering an excellent dining experience to our guests.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably specializing in the carving station.
• Knowledge of various meat carving techniques, proper knife handling, and carving equipment.
• Ability to supervise and guide Commis Chefs in daily kitchen operations.
• Knowledge of food safety, sanitation and proper food handling procedures.
• Strong organizational, communication, and teamwork skills.
• Ability to maintain food quality, presentation, and consistency in a fast-paced kitchen environment.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings Greenhills.