Chef De Partie - Japanese

Vikings Group of Companies; Hinatuan; Sur place; PHP 240 000 - 480 000; Plein temps

Résumé du poste

Vikings Group of Companies in the Philippines is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes such as teriyaki, tempura and sashimi.

You will train and supervise Commis Chefs, uphold food safety standards, and collaborate with kitchen staff and management to maintain fast, excellent dining experiences. On-site role with flexible schedules, including weekends and holidays, with immediate start.

Qualifications

• 2–3 years of CDP experience, preferably in Japanese cuisine.
• Proficient in preparing Japanese dishes including teriyaki, tempura, sashimi.
• Strong knowledge of food safety, sanitation and presentation.
• Ability to train and supervise Commis Chefs to ensure efficient kitchen operations.
• Good communication and teamwork; able to collaborate with kitchen staff and management.
• Immediate availability to start.
• Willing to be assigned to Vikings Greenhills.

Responsabilités

• Oversee daily operations of the Japanese kitchen section, ensuring quality, consistency and presentation of Japanese dishes.
• Train and supervise Commis Chefs to maintain high standards.
• Uphold food safety, sanitation, and proper handling procedures.
• Collaborate with kitchen staff and management for efficient operations and guest satisfaction.

Connaissances

Japanese cuisine

Team leadership

Food safety

Communication

On-site work

Description du poste

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Japanese, you will oversee the daily operations of the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes. You will be responsible for preparing a variety of Japanese specialties, including teriyaki dishes, tempura, and sashimi. You will also train and supervise Commis Chefs, maintain food safety and sanitation standards, and collaborate with kitchen staff and management to ensure efficient kitchen operations and an excellent dining experience for our guests.

Qualifications

• At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in Japanese cuisine.


• Proficient in preparing Japanese dishes, including teriyaki sauces, tempura, and sashimi.


• Strong knowledge of Japanese food preparation techniques, ingredient handling, and food presentation.


• Ability to train, supervise, and manage Commis Chefs to ensure efficient kitchen operations.


• Good communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management.


• Knowledge of food safety, sanitation, and proper food handling procedures.


• Ability to maintain food quality, consistency, and presentation in a fast-paced kitchen environment.


• Willing to work on-site and on flexible schedules, including weekends and holidays.


• Willing and able to start immediately.

Willing to be assigned to Vikings Greenhills.