Chef de Partie - Pastry

Vikings Group of Companies; Murcia; On-site; PHP 300,000 - 420,000; Full time

Job summary

Vikings Group of Companies is seeking a Chef de Partie – Pastry to oversee the pastry section, ensuring quality, consistency, and presentation of pastries, cakes, and baked goods. You will prepare from scratch, manage inventory, and maintain sanitation standards in a fast-paced kitchen.

You will collaborate with the kitchen team and management on menus, events, and daily operations, with on-site work and a willingness to cover weekends and holidays. Immediate start at Vikings SM Bacolod.

Qualifications

• Minimum 2–3 years as Chef de Partie, preferably pastry-focused.
• Proficient in pastries from scratch: sourdough, moist cakes, tarts, and cookies.
• Skilled in icing, meringue, and pastry decorations.
• Strong baking techniques and quality control to ensure consistent product quality.
• Ability to manage ingredient inventory, coordinate ordering and storage.
• Knowledge of food safety, sanitation and proper handling procedures.
• Good organizational and time-management skills to meet production schedules.
• Ability to collaborate with kitchen staff and management on menu items and events.
• Willing to work on-site, including weekends and holidays; immediate start.

Responsibilities

• Oversee the pastry section daily operations and ensure quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods.
• Prepare a variety of baked products from scratch, manage ingredients and inventory, and maintain sanitation standards.
• Collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Skills

Pastry specialization

From-scratch pastries

Icing and decorations

Quality control

Inventory management

Food safety

Time management

Team collaboration

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Pastry, you will oversee the daily operations of the pastry section, ensuring the quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods. You will be responsible for preparing a variety of baked products from scratch, managing ingredients and inventory, and maintaining proper food storage and sanitation standards. You will also collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Qualifications

• At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in pastry and baking.

• Proficient in preparing pastries and baked goods from scratch, including sourdough, moist cakes, chiffon cakes, chocolate chip cookies, tarts, and other desserts.

• Knowledgeable in preparing icing, meringue, and various pastry decorations and finishing techniques.

• Strong knowledge of baking techniques, ingredient measurements, and quality control to ensure consistent product quality.

• Ability to manage ingredient inventory, coordinate ordering, and ensure proper storage and freshness of supplies.

• Knowledge of food safety, sanitation, and proper food handling procedures.

• Good organizational and time-management skills, with the ability to meet production schedules and deadlines.

• Ability to work collaboratively with kitchen staff and management to coordinate menu items and special events.

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings SM Bacolod.