Lead Chef de Partie - Luxury Hotel Kitchen

Shangri-La's Boracay Resort & Spa; Makati; On-site; PHP 279,000 - 558,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Chef de Partie to maintain high standards of food preparation in a luxury hotel environment. You will work within the busy kitchen, ensuring consistency with our service and hygiene guidelines and collaborating with the culinary team.

The ideal candidate will have experience in a luxury restaurant or 5-star hotel, be a self-starter and team player, fluent in English, and ready to work shifts to support our Horizon Club and kitchen operations.

Qualifications

• Passion for Food & Beverage and guest service.
• Fluent in English; local language helpful.
• Experience in luxury restaurant or 5-star hotel environment.
• Committed to serving food of the highest quality.
• Self-starter and team player.

Responsibilities

• Maintain food prep aligned with service and hygiene standards.
• Ensure health and safety standards are followed.
• Supervise kitchen staff in your section.
• Assist with daily kitchen operations.
• Maintain positive team relationships.
• Support the Sous Chef on daily operation.

Skills

Food & Beverage passion

Interacting with people

Luxury hospitality experience

High quality food

Self-starter

Team player

English fluency

Job description

Makati Shangri-La, Manila is seeking a Chef de Partie to maintain high standards of food preparation in a luxury hotel environment. You will work within the busy kitchen, ensuring consistency with our service and hygiene guidelines and collaborating with the culinary team.

The ideal candidate will have experience in a luxury restaurant or 5-star hotel, be a self-starter and team player, fluent in English, and ready to work shifts to support our Horizon Club and kitchen operations.