Chef de Partie: Lead Kitchen, Mentorship & Service Charge

PYC Foods Corporation; Muntinlupa; On-site; PHP 360,000 - 600,000; Full time

Job summary

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with flexibility for rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.

Qualifications

• 2–3 years of specialized Chef de Partie experience.
• Culinary training is required.
• Willing to work rotating shifts, including weekends.
• Assist in menu development and collaborate with the Sous Chef.

Responsibilities

• Oversee your station and maintain high food quality.
• Mentor junior staff and ensure hygiene and safety standards.

Skills

Chef de Partie experience

Mentoring junior staff

Education

Culinary training

Job description

PYC Foods Corporation is seeking a skilled Chef de Partie to join our dynamic kitchen team in Metro Manila. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met.The role requires culinary training and 2–3 years of specialized Chef de Partie experience, with flexibility to work rotating shifts, including weekends. You will contribute to menu development and collaborate with the Sous Chef to deliver exceptional